Qatlama
FLATBREAD FROM THE TURKISH AND CENTRAL ASIAN CUISINES
Qattama; Gambir (food); Kattama; Katmer
Kattama (; , both ), katlama, katmer (), qatlama Azerbaijani , qator gambir (, ) is a fried layered bread common in the cuisines of Central Asia. Qatlama in traditional Turkish means "folded", which comes from the verb qatlamaq "to fold", likely referring to the traditional method of preparation.